Learn how to make a great cocktail with ingredients straight from the garden
Step into the garden and create your very own botanical and floral inspired cocktails.
Brand ambassador for The Botanist Gin Caitlin Hill and wild food forager Roushanna Gray will lead the way, starting off with a foraging master class in the Veld and Sea classroom, followed by a walk to gather wild herbs and edible flowers for the drinks. You’ll learn the basics of creating the perfect cocktail, plus a special introduction to gin, and how to make two classic gin-based cocktails. You’ll also learn how to make your own bitters and infusions. A floral-inspired lunch, cocktails and refreshments come with the ticket price. You’ll take home a herbal bouquet, as well as your very own boozy botanical creations. Recipes and notes are provided too.